Programme Overview

The Artisan Certificate Course in Food & Beverage Production and Service is a course offered at STTC. It is designed to equip learners with the necessary skills and competence to pursue a career in food and beverage management. The course covers all aspects of food production to produce all-round students who can handle everything with regards to food production. After successful completion of the course, the learners will be able to take up challenging roles in the fast growing hospitality sector.

 Career Opportunities

Chef, Food & Beverage Supervisor and Entrepreneurs.

Entry Requirements

A mean Grade of D- (Minus)

Programme Duration and Structure

Duration of 2 terms

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