Program Goal

The level of post school courses that produce skilled technicians (craftsmen). This course is designed for learners who wish to gain the knowledge in the production of food and beverages, as well as serving clients in various catering and drink establishments with food and drinks.

This program prepares students on how to properly handle, prepare, and store items such as meats, vegetables, fruits, and dried foods.

 Career Opportunities

• Waiter/Waitress,
• chef,
• Instructor in Vocational Training Centers

Entry Requirements

• KCSE D plain
• KCPE Certificate for artisan level,

Programme Duration and Structure

Course Duration: 2 years

 Progression path

• Diploma in Food and Beverage Management,
• Diploma in Catering and Accommodation Management

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