Program Goal

The course equips the learner with the right knowledge, skills and attitudes to enable him or her to produce and serve high-quality food and beverages, provide the best accommodation to guests and handle guests professionally. The course will enable the learner to produce different types of food and beverage as per the required standards, develop management skills to manage a catering and accommodation establishment, appreciate the need for good communication skills and apply marketing and management skills to start and run a catering and accommodation business.

Career Opportunities

• Food and Beverage Managers,
• Restaurant Managers,
• Waiters,
• Bartenders,
• Head Chefs,
• Chefs,
• Room Attendants,
• Laundry Supervisors,
• Accommodation And Catering Managers,
• Caterers And Cateresses,
• Customer Care Executives,
• Nutritionists,
• Air Host And Hostesses

Entry Requirements

KCSE grade of C-
Programme Duration and Structure

Duration is 2 Terms per module, for 3 modules

Expected Learning Outcomes

The learner is able to:

• Produce various local and international cuisines
• Be creative
• Become a skilled entrepreneur
• Food and Beverage production that is up to international standards
• Manage and run a hospitality establishment
• Become a professional of international standards

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