Programme Overview
The Artisan Certificate Course in Food & Beverage Production and Service is a course offered at STTC. It is designed to equip learners with the necessary skills and competence to pursue a career in food and beverage management. The course covers all aspects of food production to produce all-round students who can handle everything with regards to food production. After successful completion of the course, the learners will be able to take up challenging roles in the fast growing hospitality sector.
Career Opportunities
- Chef, Food & Beverage Supervisor and Entrepreneurs.
Entry Requirements
- A mean Grade of D- (Minus)
Programme Duration and Structure
- Duration of 2 terms
CURRICULUM SETUP FOR ARTISAN CERTIFICATE IN FOOD PRODUCTION-KNEC
SEMESTER 1
CORE UNITS
- AFB 111 Food production practice
- AFB 112 Project
- AFB 113 Food And Beverage Production Theory
- AFB 114 Food And Beverage Service Theory
- AFB 115 Food and Beverage service practice
- AFB 116 General subject
- EEE 613 SCIENCE
- EEE 614 MATHEMATICS
SEMESTER 2
CORE UNITS
- AFB 121 Food Production Practice
- AFB 122 Project
- AFB 123 Food and Beverage Production Theory
- AFB 124 Food and Beverage Service Theory
- AFB 125 Food Service Practice
- AFB 126 General Subject
- EEE 623 SCIENCE
- EEE 624 MATHEMATICS
SEMESTER 3
CORE UNITS
- AFB 131 Food Production Practice
- AFB 132 Project
- AFB 133 Food Beverage Production Theory
- AFB 134 Food and Beverage Service Theory
- AFB 135 Food Service Practice
- AFB 136 General Subject
- EEE 633 SCIENCE
- EEE 634 MATHEMATICS